Cut Tavern Menu
SPECIALS
Monday - Bourbon Ribs | 20
BBQ Bourbon ribs served with chips & slaw.
Pitch Black Angus Sirloin steak (280g), cooked to your liking, served with chips & salad, with your choice of mushroom, garlic, gravy or pepper sauce. Surf & Turf extra $8.
Tuesday - Steak Day | 25
Pitch Black Angus Sirloin steak (280g), cooked to your liking, served with chips & salad, with your choice of mushroom, garlic, gravy or pepper sauce. Surf & Turf extra $8.
We also have a Vegetarian Schnitzel! Give it a go!
Wednesday - Schnity Day | 20
Chicken schnitzel served with chips, salad and your choice of mushroom, garlic, gravy or pepper sauce. Or turn it into one of amazing parmys! choose from Traditional, Mexican, Hawaiian or BBQ Bacon.
We also have a Vegetarian Schnitzel! Give it a go!
Thursday - Burger & Steak Sanga Day | 20
Choose from a Steak Sandwich, Cheeseburger, Vegetarian Deluxe Burger, Peri Peri Chicken or Fish Burger.
Friday - Fish & Chips | 20
Battered or grilled fish, served with chips, salad, fresh lemon and tartare sauce.
ENTREE
Garlic Bread (V) | 11
3 slices of Sourdough topped with Garlic Butter.
Bruschetta (V) | 17
Toasted Sourdough, with wild mushrooms & goats cheese.
Oysters Natural (GF) | 22/44
Choose from a half dozen or dozen.
Oysters with Nuoc Cham (GF) | 24/48
Choose from a half dozen or dozen. Natural oysters with Vietnamese style ginger vinegar.
Oysters Kilpatrick (GF) | 24/48
Choose from a half dozen or dozen. Oysters grilled with crispy bacon and a tangy Kilpatrick sauce.
1/2 Shell Shark Bay Scallops (3) | 26
1/2 shell scallops grilled with nduja butter & pangrattato.
Salt & Pepper Squid | 17
Squid, tartare & fresh lemon.
Prawn Dumplings | 17
Prawn dumplings with pickled cucumber, carrots and served with chilli oil.
Mushroom Arancini (3) | 18
With celeriac, rocket & parmesan.
Grilled Octopus | 17
With romesco & basil pesto.
Tempura Soft Shell Crab | 20
With a soy & garlic dipping sauce.
Burrata | 18
Burrata heirloom tomatoes & roasted beetroot.
Chicken Wings | 16
Tossed in hot sauce and served with ranch dipping sauce.
Charcuterie Board | 39
Salami, prosciutto, smoked salmon, taleggio cheese, olives & pickled veg, relish, drunken apricots, crackers & sourdough.
BURGERS
Cheeseburger (GFO) | 25
Beef patty, cheese,tomato sauce, pickles & mustard.
Chicken Burger | 25
Fried crispy chicken thigh, with lettuce, tomato and peri peri mayo.
Reuben Sandwhich | 26
Slow cooked silverside, sauerkraut, Russian dressing, Swiss cheese on rye bread.
Sirloin Steak, tomato, lettuce, beetroot, cheese, bacon, onion jam, aioli & BBQ sauce in a toasted Turkish roll. (Add an Egg for $2.)
Steak Sandwich | 30
Sirloin Steak, tomato, lettuce, beetroot, cheese, bacon, onion jam, aioli & BBQ sauce in a toasted Turkish roll. (Add an Egg for $2.)
Fish Tacos (2) | 23
2 flour tortillas with battered fish, lettuce, a corn salsa & a basil jalapeño mayo.
Chicken Caesar Taco (2) | 23
2 flour tortillas with grilled chicken, bacon, lettuce, parmesan & Caesar sauce.
GF BURGER BUNS | 4
ALL BURGERS ARE SERVED WITH CHIPS. EXCLUDES TACOS.
PIZZAS
Prawn & Chorizo Pizza | 29
Marinated prawns, chorizo, red onion, fresh chilli, cherry tomatoesa, aioli & rocket.
Meatlovers | 26
Virginian Ham, bacon, salami, sausage, cheese & a smokey BBQ sauce.
Mushroom & Taleggio Pizza | 25
garlic & herb roasted mushrooms, Italian taleggio cheese, parsley & olive oil drizzle.
Margherita (V) | 22
Basil, roma tomato bocconcini, olive oil & sea salt.
Pumpkin & Smoked Feta Pizza | 26
Pumpkin, smoked feta, rocket.
GLUTEN FREE BASES | 5
KIDS MEALS
ALL KIDS MEALS INCLUDE A JUICE BOX & ICE CREAM OR JELLY CUP.
Fish & Chips | 13
Nuggets & Chips | 13
Pizza & Chips | 13
MAINS
Fish & Chips | 30
Battered or grilled pearl snapper with chips, salad, tartare & fresh lemon.
Creamy Garlic Prawns (GF) | 32
King prawns cooked in a creamy garlic sauce with Asain rice, served with chips & salad.
Salt & Pepper Squid | 29
Squid, chips, salad with tartare & fresh lemon.
Prawn twisters, salt & pepper squid, prawns, battered fish, chips, tartare & fresh lemon. Grilled fish $5.
Seafood Basket | 32
Prawn twisters, salt & pepper squid, prawns, battered fish, chips, tartare & fresh lemon. Grilled fish $5.
Mild, Hot or Dangerous.
Chilli Mussels | 39
1kg Fresh black mussels served in a sugo sauce with fresh chilli, onion, garlic, basil & chorizo with toasted bread,
Mild, Hot or Dangerous.
A selection of seafood including grilled snapper, soft shell crab, garlic prawns, chilli mussels (mild), salt & pepper squid, smoked salmon, oysters natural, charred octopus, chips with tartare & fresh lemon. Upgrade your oysters to Kilpatrick for $6.
Seafood Platter For 2 | 95
A selection of seafood including grilled snapper, soft shell crab, garlic prawns, chilli mussels (mild), salt & pepper squid, smoked salmon, oysters natural, charred octopus, chips with tartare & fresh lemon. Upgrade your oysters to Kilpatrick for $6.
Chicken Schnitzel | 28
Chicken schnitzel served with chips, salad and your choice of mushroom, garlic, gravy or pepper sauce.
Chicken Parmy | 28
Chicken schnitzel topped with a choice of 4 parmy toppings and served with chips & Salad. Traditional - Nap sauce, ham & cheese. Mexican - Nap sauce, guacamole, jalapenos & cheese. BBQ Bacon - BBQ sauce, bacon & cheese. Hawaiian - Nap sauce, ham, pineapple & cheese.
Vegetarian Schnitzel | 28
Vegetarian schnitzel served with chips, salad and your choice of mushroom, garlic, gravy or pepper sauce.
Pork Ribs | 29 half - 41 full
Baby back ribs coated in a Smokey BBQ sauce served with chips, coleslaw.
Scotch Fillet 250g (GFO) | 44
Cooked to your liking, served with chips, salad and your choice of either mushroom, pepper, gravy or garlic sauce.
lamb Cutlets | 33
Lamb cutlets served with a Salsa Verde.
Chicken Kiev | 30
Chicken breast stuffed with a garlic & herb butter, crumbed and deep fried with a creamy garlic sauce.
Gnocchi (V) | 29
Pan fried gnocchi tossed through pumpkin, sage, feta & walnuts.
Pork Belly | 32
Confit pork belly with a pumpkin & cardamon puree, potato & bacon croquettes, silver beet & gravy.
SALADS
Thai Beef Salad | 26
Mint, coriander, red onion, fresh chilli, carrot, cabbage, cucumber, marinated Thai beef stir fry & crispy vermicelli noodles.
(Anchovies are in the dressing)
Caesar Salad | 23
Cos lettuce, red onion, bacon, parmesan cheese, croutons, with a traditional Caesar dressing
(Anchovies are in the dressing)
$7.5 | Add Prawns(4) $8
Add Chicken
$7.5 | Add Prawns(4) $8
With coriander, chilli, roasted pumpkin, prosciutto, rocket, percorino $ vin cotta.
Roast Pumpkin salad | 24
With coriander, chilli, roasted pumpkin, prosciutto, rocket, percorino $ vin cotta.
Salmon Fillet Salad | 32
Grilled salmon fillet with green & red cabbage, spinach, spring onion, mint, coriander, fresh chilli, miso and seseme oil.
DESSERT
Please see the specials board to the days selection of desserts.
TEA/COFFEE
$4
/
$5.50
Flat White
$4
/
$5.50
$4
/
$5.50
Cappuccino
$4
/
$5.50
$5
Latte
$5
$3.50
Short Black
$3.50
$4
Long Black
$4
$3.50
Espresso
$3.50
$5
Hot Chocolate
$5
$3.50
Tea
English Breakfast, peppermint, green tea, chamomile or early grey
$3.50
$6
Milkshakes
Choose from Chocolate, spearmint, strawberry, vanilla, banana or caramel flavour.
$6
FUNCTION PLATTERS
Each Platter serves approximately 10 people
ANTIPASTO PLATTER | 80
A selection of continental meats, cheese, marinated olives, sun-dried tomatoes, crackers.
DIPS PLATTER | 60
A selection of dips served with crudites and bread.
CHEESE PLATTER | 70
3 cheeses, Quince, crackers, walnuts & seasonal fruits.
MINI CHICKPEA BRUSCHETTA PLATTER | 80
Chickpea, diced tomatoes, caramelised red onion & hummus.
SIDES PLATTER | 35
Chips, sweet potato fries, wedges served with dipping sauces.
ASIAN PLATTER | 75
Spring rolls, samosas, spicy crunchy prawns, dim sims, dumplings and dipping sauces.
MIXED PIZZA PLATTER | 80
Hawaiian, meat lovers, vegetarian.
SEAFOOD PLATTER | 95
A selection of seafood, including salt & pepper squid, battered fish, prawn skewers, prawn twisters. Served with dipping sauces.
RIBS & WINGS PLATTER | 80
Slow cooked pork ribs and tasty chicken wings covered in our delicious BBQ bourbon sauce.
SKEWERS PLATTER | 80
A selection of vegetable, chicken and beef skewers, served with dipping sauces.
GOURMET SAVOURY PLATTER | 75
Gourmet patries, mini pies & sausage rolls served with chutney.
CHEESEBURGER SLIDERS PLATTER | 90
20 beef, cheese, pickles sliders.
PULLED PORK SLIDERS PLATTER | 90
20 beef, cheese, pickles sliders.
FRUIT PLATTER | 70
A selection of seasonal fruits.
OYSTERS | 95
Choose from 2 dozen natural or 2 dopen Kilpatrick oysters.
$3 per person.
BOTTOMLESS TEA AND COFFEE STATION
$3 per person.
This requires a minimum of 20 people.
All platters must be finalized and paid for in full 7 days prior to your event.